Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sheet Pan Garlic Butter Chicken and Veggies

Sheet Pan Garlic Butter Chicken and Veggies: Easy Family Delight

A delicious and simple recipe for sheet pan garlic butter chicken and veggies that the whole family will enjoy.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups assorted vegetables (like bell peppers, broccoli, and carrots)
  • 4 tablespoons garlic butter
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange chicken thighs and veggies on a sheet pan.
  3. Drizzle with melted garlic butter and season with Italian seasoning, salt, and pepper.
  4. Bake for 25-30 minutes or until chicken is cooked through.
  5. Serve hot and enjoy!

Notes

  • Feel free to use any vegetables you have on hand.
  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 chicken thigh with veggies
  • Calories: 350
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: Sheet Pan, Garlic Butter, Chicken, Veggies, Easy Recipe, Family Dinner