Ingredients
Scale
- 12 large jumbo pasta shells
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 jar marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, parsley, and Italian seasoning. Mix well.
- Stuff each pasta shell with the seafood mixture and place them in a baking dish.
- Pour marinara sauce over the stuffed shells, ensuring they are well covered.
- Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
Notes
- For an extra cheesy topping, sprinkle more mozzarella cheese before baking.
- Feel free to mix in vegetables like spinach or bell peppers for added flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Seafood Stuffed Shells, Shrimp, Crab, Pasta, Italian Cuisine