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Scallion Ginger Poached Chicken

Scallion Ginger Poached Chicken: Easy Comfort Food Delight

A delightful and comforting dish featuring tender chicken poached with scallions and ginger.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 4 cups water
  • 2 green onions, chopped
  • 1 thumb-sized piece of ginger, sliced
  • 2 garlic cloves, smashed
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions

  1. In a pot, combine water, green onions, ginger, garlic, and soy sauce.
  2. Bring to a simmer over medium heat.
  3. Add the chicken thighs to the pot, ensuring they are submerged.
  4. Reduce heat to low and poach for 15-20 minutes until cooked through.
  5. Remove the chicken and let it rest for a few minutes before slicing.
  6. Drizzle with sesame oil before serving.

Notes

  • Marinate chicken for an hour for extra flavor.
  • Serve with rice or noodles for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Poaching
  • Cuisine: Asian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Scallion Ginger Poached Chicken