Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 8 ounces linguine
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions.
- Season chicken breasts with Cajun seasoning.
- In a skillet, heat olive oil over medium heat and cook chicken until browned and cooked through.
- Remove chicken and add garlic to the skillet, sauté for a minute.
- Pour in heavy cream and bring to a simmer, then stir in parmesan cheese.
- Add cooked linguine to the sauce, mix well.
- Slice the chicken and serve over the creamy linguine, garnished with parsley.
Notes
- Adjust the amount of Cajun seasoning for desired spice level.
- Can use half-and-half instead of heavy cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Savory Cajun Chicken, Creamy Parmesan Linguine, Delicious Meal, Chicken Recipe