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Savory Cajun Chicken Over Creamy Parmesan Linguine

Savory Cajun Chicken Over Creamy Parmesan Linguine: A Delightful Meal

A deliciously spiced Cajun chicken served over creamy parmesan linguine, perfect for a delightful meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions.
  2. Season chicken breasts with Cajun seasoning.
  3. In a skillet, heat olive oil over medium heat and cook chicken until browned and cooked through.
  4. Remove chicken and add garlic to the skillet, sauté for a minute.
  5. Pour in heavy cream and bring to a simmer, then stir in parmesan cheese.
  6. Add cooked linguine to the sauce, mix well.
  7. Slice the chicken and serve over the creamy linguine, garnished with parsley.

Notes

  • Adjust the amount of Cajun seasoning for desired spice level.
  • Can use half-and-half instead of heavy cream for a lighter version.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Savory Cajun Chicken, Creamy Parmesan Linguine, Delicious Meal, Chicken Recipe