Ingredients
Scale
- 12 ounces spaghetti
- 1 pound Italian sausage
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the sausage until browned.
- Add garlic and sauté until fragrant.
- Stir in crushed tomatoes, oregano, and basil; let simmer for 10 minutes.
- Combine cooked spaghetti with the sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier kick, use hot Italian sausage.
- Feel free to add vegetables like bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
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