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Sausage Puffs

Sausage Puffs: Easy & Indulgent Treats for Any Home Cook

A delightful recipe for homemade sausage puffs that are perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound sausage
  • 1 cup grated cheese
  • 1 package puff pastry
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Brown the sausage in a skillet until fully cooked.
  3. In a bowl, mix the cooked sausage and grated cheese.
  4. Roll out the puff pastry and cut into squares.
  5. Place a spoonful of the sausage mixture in the center of each square.
  6. Fold the pastry over to seal and brush with egg wash.
  7. Bake for 20-25 minutes until golden brown.

Notes

  • For extra flavor, add spices of your choice.
  • Serve warm for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Omni

Nutrition

  • Serving Size: 2 puffs
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 45mg

Keywords: Sausage Puffs, Treats, Easy Recipes