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Sausage Puffs

Sausage Puffs: Easy, Delicious Treats for Homemade Snacking

These sausage puffs are the perfect snack for any occasion. Easy to make and absolutely delicious!

  • Total Time: 40 minutes
  • Yield: 24 puffs 1x

Ingredients

Scale
  • 1 pound sausage
  • 2 cups shredded cheese
  • 1 package puff pastry
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix sausage, cheese, garlic powder, and onion powder until well combined.
  3. Roll out puff pastry and cut into squares.
  4. Place a spoonful of the sausage mixture in the center of each square.
  5. Fold the pastry over the filling and seal the edges.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, consider adding herbs like thyme or parsley.
  • Serve warm for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: snacks
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 puffs
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Sausage Puffs, snacks, easy recipes