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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls: Easy Snacks Everyone Loves

Delicious and easy to make, these Rotel Cream Cheese Sausage Balls are the perfect snack for any occasion.

  • Total Time: 35 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 pound sausage
  • 8 ounces cream cheese
  • 1 can diced tomatoes with green chilies (Rotel)
  • 2 cups biscuit mix
  • 1 cup shredded cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the sausage, cream cheese, and Rotel until well combined.
  3. Add in the biscuit mix and shredded cheese, and mix until a dough forms.
  4. Form the mixture into balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, try adding chopped green onions or spices to the mixture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 balls
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: Rotel, Cream Cheese, Sausage Balls, Easy Snacks