Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rolled Strawberry Cake

Rolled Strawberry Cake: Easy Recipe for a Sweet Summer Delight

This Rolled Strawberry Cake is a delightful summer dessert featuring fresh strawberries rolled into a light sponge cake, perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract until fluffy.
  4. Combine the dry and wet ingredients, mixing until smooth.
  5. Spread the batter evenly into a lined baking pan.
  6. Bake for 12-15 minutes or until golden brown.
  7. Remove from the oven and let cool.
  8. Whip the heavy cream and spread it over the cooled cake.
  9. Layer the sliced strawberries on top and roll the cake tightly.
  10. Slice and serve chilled.

Notes

  • For added flavor, consider using a hint of almond extract.
  • Be gentle when rolling the cake to avoid cracking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Rolled Strawberry Cake, Strawberry Dessert, Summer Cake, Easy Cake Recipe