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Roasted white chocolate caramel tart

Roasted white chocolate caramel tart: An indulgent delight to savor

A rich and creamy roasted white chocolate caramel tart that is perfect for special occasions.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 200g roasted white chocolate
  • 100g unsalted butter
  • 150g granulated sugar
  • 3 large eggs
  • 200ml heavy cream
  • 1 teaspoon vanilla extract
  • 1 pre-made tart shell

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a saucepan, melt the roasted white chocolate and butter together over low heat.
  3. Remove from heat and let it cool slightly before adding sugar, then mix until combined.
  4. Beat in the eggs, one at a time, then stir in the heavy cream and vanilla extract.
  5. Pour the mixture into the prepared tart shell.
  6. Bake for 25-30 minutes, or until the filling is set.
  7. Let the tart cool completely before serving.

Notes

  • For a more intense flavor, you can add a pinch of sea salt to the filling.
  • Serve with whipped cream or fresh berries.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Roasted white chocolate, caramel tart, indulgent dessert