Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Tomatoes with Burrata

Roasted Tomatoes with Burrata: A Juicy Delight for Home Chefs

Experience the rich flavors of roasted tomatoes paired with creamy burrata. This dish is perfect for home chefs looking to impress.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound cherry tomatoes
  • 8 ounces burrata cheese
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
  3. Roast the tomatoes for 20-25 minutes until they are soft and burst.
  4. Remove from the oven and let cool slightly.
  5. Arrange the roasted tomatoes on a plate, add burrata cheese, and drizzle with balsamic vinegar.
  6. Garnish with fresh basil and serve warm.

Notes

  • For extra flavor, you can add minced garlic to the tomatoes before roasting.
  • Serve with crusty bread for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3 grams
  • Sodium: 320 milligrams
  • Fat: 20 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 10 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 20 milligrams

Keywords: Roasted Tomatoes, Burrata, Home Chefs, Easy Recipe