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Roasted Tomato Soup

Roasted Tomato Soup: Easy Comfort Food with Turkey Bacon Twist

A comforting and delicious roasted tomato soup recipe enhanced with the savory flavor of turkey bacon.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the tomatoes in half and place them cut side up on a baking sheet.
  3. Drizzle olive oil over the tomatoes and sprinkle with salt and pepper.
  4. Roast in the oven for 25-30 minutes.
  5. While tomatoes are roasting, cook the turkey bacon in a large pot until crispy. Remove and chop into pieces.
  6. In the same pot, sauté onion and garlic until translucent.
  7. Add the roasted tomatoes, turkey bacon, vegetable broth, and dried basil to the pot.
  8. Bring to a simmer and cook for 10 minutes.
  9. Blend the soup with an immersion blender until smooth.
  10. Serve hot, garnished with chopped basil if desired.

Notes

  • For extra creaminess, add a splash of cream or milk.
  • This soup pairs well with grilled cheese sandwiches.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 6 grams
  • Sodium: 800 mg
  • Fat: 12 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 5 grams
  • Protein: 10 grams
  • Cholesterol: 15 mg

Keywords: Roasted Tomato Soup, Comfort Food, Turkey Bacon