Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Sweet Potatoes & Carrots

Roasted Sweet Potatoes & Carrots: The Easy Comfort Dish You’ll Love

Discover the delightful combination of roasted sweet potatoes and carrots in this easy comfort dish that’s perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 sweet potatoes
  • 4 carrots
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh rosemary

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and chop the sweet potatoes and carrots into uniform cubes.
  3. In a large bowl, toss the cubed vegetables with olive oil, salt, pepper, paprika, and rosemary.
  4. Spread the mixture evenly on a baking sheet lined with parchment paper.
  5. Roast in the oven for 25-30 minutes, stirring halfway through, until tender and golden brown.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • For extra flavor, try adding garlic powder or thyme to the seasoning mix.
  • These roasted vegetables pair well with roasted meats or as a standalone dish.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 6 grams
  • Sodium: 200 mg
  • Fat: 7 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 5 grams
  • Protein: 3 grams
  • Cholesterol: 0 mg

Keywords: Roasted Sweet Potatoes, Roasted Carrots, Comfort Dish, Easy Recipe