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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta: Easy and Delicious

Delicious roasted sweet potato rounds drizzled with honey and topped with feta cheese, perfect for a quick side dish or appetizer.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1/4 cup honey
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the sweet potatoes into rounds and place them on a baking sheet.
  3. Drizzle with olive oil, salt, pepper, and paprika; toss to coat.
  4. Roast in the oven for 20-25 minutes or until tender.
  5. Remove from oven and drizzle honey over the top.
  6. Sprinkle feta cheese on before serving.

Notes

  • For extra flavor, add chopped fresh herbs like thyme or rosemary.
  • Adjust the sweetness by varying the amount of honey.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Roasted Sweet Potato, Sweet Potato Rounds, Easy Appetizer, Honey & Feta