Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Garlic Duchess Potatoes

Roasted Garlic Duchess Potatoes: The Best Comfort Food Upgrade

Upgrade your comfort food game with these delicious Roasted Garlic Duchess Potatoes, a perfect blend of creamy mashed potatoes with the rich flavor of roasted garlic.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 head roasted garlic
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 3 large egg yolks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the russet potatoes into chunks, then boil in salted water until tender.
  3. Drain the potatoes and return them to the pot. Mash until smooth.
  4. Add the roasted garlic, heavy cream, butter, egg yolks, salt, and pepper. Mix until well combined.
  5. Transfer the potato mixture to a piping bag and pipe into desired shapes on a baking sheet.
  6. Bake for 25-30 minutes, or until golden brown.

Notes

  • For a richer flavor, use a flavored butter.
  • These can be prepared ahead of time and baked just before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 120mg

Keywords: Roasted Garlic, Duchess Potatoes, Comfort Food, Gourmet Potatoes