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Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.

Roasted Cauliflower Salad: A Healthy Delight with Creamy Honey Mustard Vinaigrette

This Roasted Cauliflower Salad is a delightful blend of roasted vegetables and a creamy honey mustard vinaigrette, perfect for a healthy meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup Greek yogurt
  • 1/2 cup chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into florets and place on a baking sheet.
  3. Drizzle with olive oil, salt, and pepper, and toss to coat.
  4. Roast in the oven for 25-30 minutes until golden brown.
  5. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, and Greek yogurt.
  6. Once the cauliflower is roasted, let it cool slightly and then toss with the dressing and parsley.
  7. Serve immediately or chill in the refrigerator before serving.

Notes

  • For a vegan option, replace Greek yogurt with a plant-based yogurt.
  • This salad can be served warm or cold depending on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Roasted Cauliflower Salad, Healthy Salad, Creamy Vinaigrette