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Roasted Broccolini

Roasted Broccolini: The Easy Way to Elevate Your Meals

Discover how to prepare roasted broccolini effortlessly to add a nutritious and flavorful touch to your meals.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch broccolini
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash the broccolini and trim the ends.
  3. In a mixing bowl, combine broccolini with olive oil, garlic powder, salt, and pepper.
  4. Toss until evenly coated.
  5. Spread the broccolini on a baking sheet in a single layer.
  6. Roast in the oven for 15-20 minutes, until edges are crispy.
  7. Serve immediately and enjoy!

Notes

  • For added flavor, squeeze fresh lemon juice over the broccolini before serving.
  • Feel free to add chili flakes for a spicy kick.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Oven Roasted
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Roasted Broccolini, Broccolini Recipe, Easy Broccolini