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Ritz Cracker Salted Caramel Icebox Cake

Ritz Cracker Salted Caramel Icebox Cake: Easy Indulgence for Everyone

This Ritz Cracker Salted Caramel Icebox Cake is a delightful treat that everyone’s bound to enjoy.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box Ritz crackers
  • 2 cups heavy cream
  • 1 cup caramel sauce
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. In a bowl, whip the heavy cream until soft peaks form.
  2. Gently fold in the caramel sauce and vanilla extract.
  3. Layer Ritz crackers at the bottom of a dish.
  4. Spread a layer of the caramel cream mixture over the crackers.
  5. Sprinkle with chopped pecans.
  6. Repeat the layers, ending with the caramel cream on top.
  7. Chill for at least 4 hours before serving.

Notes

  • This cake is best served cold.
  • You can use store-bought caramel or make your own.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Gluten-free options available

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Ritz Cracker Salted Caramel Icebox Cake, dessert, easy recipe