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Rhubarb Crisp

Rhubarb Crisp: The Best Easy Recipe for a Sweet Indulgence

This Rhubarb Crisp recipe will satisfy your sweet cravings with its delightful combination of tart rhubarb and a buttery, crumbly topping.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups chopped rhubarb
  • 1 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup cold butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rhubarb, granulated sugar, flour, and vanilla extract. Mix well and transfer to a baking dish.
  3. In another bowl, mix oats, brown sugar, flour, and cold butter until crumbly. Spread over the rhubarb mixture.
  4. Bake for 40-45 minutes until the top is golden brown and the rhubarb is bubbly.
  5. Let it cool for a few minutes before serving.

Notes

  • Serve warm with ice cream for the best experience.
  • Adjust the sugar based on the tartness of the rhubarb.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Rhubarb Crisp, dessert, easy recipe