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Rhubarb Almond Torte

Rhubarb Almond Torte: Easy Comfort with a Unique Twist

A delightful and easy-to-make torte that features the unique flavors of rhubarb and almond.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup ground almonds
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 2 cups rhubarb, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, ground almonds, and baking powder.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the chopped rhubarb.
  7. Pour the batter into a greased torte pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • This torte can be served warm or chilled.
  • Serve with whipped cream for added richness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Rhubarb Almond Torte, dessert, torte, rhubarb, almond