Name: Reuben Sandwich Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 slices rye bread; 3 ounces turkey bacon; 3 ounces chicken ham; 1/4 cup sauerkraut; 2 slices Swiss cheese; 2 tablespoons thousand island dressing; 1 tablespoon butter

Home

Recipes

Reuben Sandwich Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham

Featured in:

Recipes

Sara F.

Wednesday, March 11

Jump to Recipe

Introduction to the Classic Reuben Sandwich Recipe

Why the Reuben Sandwich is a Must-Try

Ah, the classic Reuben sandwich—a delightful concoction that manages to be both comforting and sophisticated all at once. If you’ve never had the chance to experience this culinary gem, you’re in for a treat! Bundle up in your favorite cozy sweater and grab your deli essentials, because this sandwich is about to steal the show.

So, what makes the Reuben sandwich a must-try? First off, it combines a symphony of flavors. Picture this: succulent slices of beef, crispy turkey bacon, tangy sauerkraut, and smooth, creamy Swiss cheese—all nestled between two slices of perfectly toasted rye bread. It’s a flavor explosion you didn’t know you needed!

Another compelling reason to whip up this Reuben sandwich recipe is how versatile it can be! Whether you’re hosting friends for a game night, hunting for a satisfying lunch at work, or even looking for something impressive but easy to make for date night, the Reuben does it all. And guess what? You can customize it too! Want to switch up the meat for chicken ham or perhaps swap out the sour kraut for something a little sweeter? Go for it!

Did you know that the Reuben sandwich has a fascinating history? While its exact origins are a bit murky, it’s believed to have been created in the early 20th century, possibly in New York City or Nebraska. If you’re interested in diving deeper into its history, check out this resource for a fun read.

As you prepare to embark on your Reuben-making adventure, remember: the magic lies in quality ingredients. Whether you opt for deli-sliced meats or homemade sauces, taking that extra step will elevate your Reuben sandwich from good to unforgettable.

So, ready to learn how to create your very own classic Reuben sandwich? Stay tuned for the full recipe, and let’s get our cook on!

Ingredients for the Classic Reuben Sandwich

When crafting an unforgettable Reuben Sandwich, it’s all about the balance of flavors and textures. Here’s what you’ll need to bring this classic dish to life:

Essential Ingredients

Rye Bread: This is the base of your sandwich, and the caraway seeds in rye add a delightful flavor profile. You can choose marble rye for an extra twist!
Corned Beef: Traditionally, corned beef is the star, offering tender, savory bites. Make sure to get quality meat for that melt-in-your-mouth experience.
Turkey Bacon: A delicious twist, this swap provides a crispy, smoky element that complements the corned beef perfectly.
Chicken Ham: For an interesting variation, chicken ham can add a savory and slightly sweet taste to your sandwich.
Swiss Cheese: This creamy cheese melts beautifully and melds the flavors together.
Sauerkraut: Adding a bit of tang, sauerkraut not only elevates the flavor but also provides a satisfying crunch.
Russian or Thousand Island Dressing: This creamy dressing ties everything together and enhances the sandwich’s richness.

These ingredients come together beautifully in your Reuben Sandwich recipe, creating a meal that’s satisfying and totally irresistible. For tips on sourcing quality ingredients, check out Bon Appétit or Food & Wine.

Ready to dive into the perhaps messy yet oh-so-rewarding assembly?

Preparing the Classic Reuben Sandwich

The classic Reuben sandwich is not just a meal; it’s a nostalgic experience that can transport you to a corner deli or a family gathering around the dining table. With its layers of tender corned beef, creamy dressing, and tangy sauerkraut, every bite packs a punch of flavor. Here’s how to prepare this beloved dish without skipping a beat.

Gather Your Ingredients

Before diving into this delicious adventure, make sure you have everything you need. Here’s a quick checklist that will help you set up:

Rye bread: Look for marble rye for a special touch.
Corned beef: Thinly sliced and the star of the show.
Sauerkraut: Drained to avoid sogginess.
Swiss cheese: Melts beautifully for that essential gooey element.
Russian dressing: A tangy partner to your meat and cheese (we’ll make this from scratch shortly).
Turkey bacon or chicken ham (optional): For some variation and added protein.

As you gather these ingredients, consider visiting local farmers’ markets, where you can often find quality produce and freshly made breads.

Make the Russian Dressing

While store-bought Russian dressing can get the job done, making it at home adds a personal touch that elevates your Reuben sandwich recipe. Here’s a simple recipe:

Ingredients:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions:

In a small bowl, combine the mayonnaise, ketchup, horseradish, and Worcestershire sauce.
Whisk until fully blended, then season with salt and pepper to your liking.

Doesn’t that sound easy? It only takes about 5 minutes, and you’ll have a dressing that packs much more flavor than store-bought alternatives!

Heat the Corned Beef

Now, let’s bring your corned beef to life! Heating this delicious meat will ensure a warm, satisfying sandwich.

Place your thinly sliced corned beef in a skillet over medium heat.
Press down slightly with a spatula and cook until heated through, about 3-5 minutes.

Make sure not to overcrowd the pan; otherwise, the meat will steam instead of searing. If you want to take it up a notch, consider a dash of broth or beef stock to keep each slice moist and flavorful.

Assemble the Sandwich

Now comes the fun part—the assembly! Here’s how to create your masterpiece:

Lay down two slices of rye bread on a clean surface.
Generously spread your homemade Russian dressing over both slices.
On one slice, layer the heated corned beef, followed by the sauerkraut, and top it off with a slice or two of Swiss cheese.
If you are using turkey bacon or chicken ham, add it now for extra texture.
Finally, place the second slice of bread, dressing side down, to complete your sandwich.

Doesn’t it look fantastic already?

Grill the Sandwich to Perfection

Grilling is the final touch that brings everything together and adds a lovely crunch.

Preheat a skillet or a pan over medium heat.
Add a pat of butter to the skillet for that golden-brown finish.
Once the butter is melted, carefully place your assembled sandwich in the pan and grill for about 3-4 minutes on each side, or until the bread is crispy and the cheese has melted.

Keep an eye on the heat; you might need to adjust it for even browning.

Once it’s grilled to perfection, slice it in half and serve it on a plate.

A Reuben sandwich is perfect for lunch or dinner, and it pairs delightfully with a side of pickle spears or a light salad. You’ll often find that this dish sparks great conversations, so get ready to share stories while you enjoy your creation!

For more culinary inspiration, don’t forget to check out articles on classic sandwiches or tips for homemade dressings on sites like Serious Eats or New York Times Cooking. Enjoy every bite and happy cooking!

Variations on the Classic Reuben Sandwich

The classic Reuben sandwich recipe is a beloved staple, but why stop at the original when you can explore delicious variations? Here are three fun takes that can cater to different dietary preferences and flavor cravings.

Vegetarian Reuben Sandwich

For those who are looking to enhance their lunch game without meat, the vegetarian Reuben is a delightful option. Substitute the traditional corned beef with hearty, grilled eggplant or portobello mushrooms. This adds a satisfying texture, while slices of tangy sauerkraut and melted cheese ensure you don’t miss a beat. A flavorful Russian dressing made with yogurt or avocado can elevate the taste even further. Your veggie-loving pals will thank you!

Turkey or Chicken Ham Reuben

Switch out beef for leaner options! A turkey or chicken ham Reuben offers a healthier twist without sacrificing flavor. Layer thin slices of turkey or chicken ham, topped with sauerkraut and Swiss cheese. This variation allows the sandwich to maintain its classic appeal while catering to those looking for a lighter choice. Don’t forget to slather on that delicious dressing to bring it all together!

Spicy Reuben with Extra Toppings

If you’re a fan of adding a little heat, try crafting a spicy Reuben! Incorporate ingredients like jalapeños or spicy mustard for a kick. Add avocado slices or roasted red peppers for extra depth and creaminess. This version is perfect for the bold foodies among us, and it’s an excellent conversation starter at gatherings.

Whichever variation you choose, these Reuben twists promise to bring joy to your table. Explore even more toppings and ingredients to make your Reuben sandwich recipe truly your own! Want to dive deeper into healthy sandwich ideas? Check out sources like Healthline for more inspiration.

Cooking Tips and Notes for the Classic Reuben Sandwich

When crafting your Reuben sandwich recipe, consider these handy tips to elevate your creation:

Choose Your Bread Wisely

Opt for quality rye bread—it’s the traditional choice that adds a distinct flavor. Some prefer marbled rye for a touch of sweetness, creating a nice contrast to the savory filling.

Perfect Your Sauerkraut

Draining and rinsing your sauerkraut is crucial. Too much moisture can make your sandwich soggy. For an extra flavor boost, sauté the sauerkraut briefly with a bit of oil or butter before adding it to your sandwich.

Turkey Bacon vs. Traditional Ham

Swapping in turkey bacon for classic pork adds a hearty crunch while keeping it lighter. If you’re not a turkey fan, chicken ham also works beautifully, providing that meaty texture you crave.

Grilling Technique

Low and slow is the key to achieving that perfect golden crust. Use a cast-iron skillet and press down gently with a spatula for even grilling. This technique also helps melt the cheese perfectly for a gooey finish.

Pairing Suggestions

Pair your sandwich with a refreshing green salad or a classic potato salad for a balanced meal. For beverages, consider a crisp lemonade or a light tea to complement the richness of your Reuben.

For more expert insights on creating perfect sandwiches, check out resources from The Sandwich Project or Serious Eats.

Serving Suggestions for the Classic Reuben Sandwich

The Reuben sandwich recipe isn’t just about the ingredients; it’s a delightful experience that can be elevated with a few thoughtful serving suggestions.

Pairing Options

To create the perfect meal, think about what you can serve alongside your Reuben:

Chips or Fries: Classic potato chips or crispy sweet potato fries make for a crunchy side that complements the sandwich’s rich flavors.
Pickles: A side of dill pickles adds a zesty crunch that enhances the savory notes of the Reuben. Consider homemade pickles for an extra touch!
Slaw: A refreshing coleslaw can provide a nice balance with its lightness, helping to cut through the richness of the sandwich.

Beverage Choices

When it comes to drinks, aim for something that refreshes:

Sparkling Water: A bubbly water infused with lemon or lime can cleanse your palate nicely.
Iced Tea: Unsweetened iced tea offers a smooth, subtle flavor that pairs beautifully with the Reuben without overwhelming it.

These ideas not only enhance your dining experience but can also impress your guests. For more insights on crafting the perfect meal, check out this great blog on food pairing. Enjoy every bite!

Time Breakdown for the Classic Reuben Sandwich

Preparation Time

Crafting a Reuben sandwich is a delightful experience that starts with just about 10 minutes of preparation. This gives you enough time to gather your ingredients: rye bread, turkey bacon, chicken ham, sauerkraut, Swiss cheese, and a zesty dressing. Pro tip: keep everything organized to streamline your assembly process!

Cooking Time

Once you’re prepped, it’s time to heat things up! The actual cooking takes around 15–20 minutes. This includes frying up the turkey bacon and toasting your sandwich to perfection. The sizzling aroma of melted cheese and crispy bread will have everyone in the kitchen eager to dig in!

Total Time

All in all, you’ll need approximately 30 minutes from start to finish to enjoy your homemade Reuben sandwich. In less time than it takes to plan a gourmet dinner, you can whip up a hearty classic that’s sure to impress. Ready to savor every bite? Let’s get cooking! For more tips on mastering this delicious dish, check out culinary guides on Bon Appétit or Food Network.

Nutritional Facts for the Classic Reuben Sandwich

When diving into a delicious Reuben Sandwich, it’s just as important to know what’s fueling your meal. Let’s break down the essential nutritional components of this hearty delight.

Calories

A typical serving of the classic Reuben Sandwich packs approximately 500–600 calories, depending on portion size and the type of ingredients used. This satisfying meal can be perfect for a mid-day lunch or a cozy dinner.

Protein

With its blend of turkey bacon, chicken ham, and Swiss cheese, you can expect around 25–30 grams of protein per sandwich. This makes it a great choice for those looking to hit their daily protein goals while enjoying a savory bite.

Fat Content

The Reuben Sandwich typically contains around 25–30 grams of fat, mainly coming from the cheese and dressing. While this is a good indulgent treat, balance it with plenty of veggies and whole grains in other meals throughout the day!

For more on the importance of nutritional balance, check out resources from the American Heart Association and EatRight.org for expert tips on healthy eating. Enjoy crafting your Reuben Sandwich recipe—it truly is a classic that never gets old!

FAQ about the Classic Reuben Sandwich

Can I make the dressing ahead of time?

Absolutely! In fact, preparing the dressing in advance can enhance its flavor as the ingredients meld together. You can mix up the dressing a few days prior to your cooking session and store it in an airtight container in the refrigerator. For an easy homemade dressing, consider combining mayonnaise, buttermilk, horseradish, and a splash of lemon juice. If you love cooking, check out this dressing guide for some more ideas.

What are good sides to serve with a Reuben?

When it comes to sides that complement your Reuben sandwich, there are several tasty options to consider. Here’s a quick list to inspire your meal:

Potato Chips: The crunch adds a nice texture contrast.
Coleslaw: A refreshing, creamy salad pairs perfectly with the savory sandwich.
Pickles: Their briny flavor can brighten up each bite.
Sweet Potato Fries: For a slightly sweet counterpart, these are a fun twist!

Feel free to mix and match based on your craving or dietary preferences.

How can I store leftover sandwiches?

If you have any leftover Reuben sandwiches, storing them properly is key to maintaining their deliciousness. Wrap them tightly in foil or plastic wrap, and place them in an airtight container. They’ll last in the fridge for up to three days. When you’re ready to indulge, simply reheat them in a skillet on medium heat until warmed through—don’t forget to add a touch of butter for that crispy finish! Check out more tips on leftover storage here for proper food handling.

Whether you’re whipping up our Reuben sandwich recipe for a quick lunch or serving it at a gathering, these tips will surely enhance your experience!

Conclusion on the Classic Reuben Sandwich

The Reuben Sandwich is more than just a meal; it’s a delightful blend of flavors and textures that create a truly satisfying experience. Whether you opt for the traditional elements or personalize your own Reuben sandwich recipe, each bite serves as a tasty testament to comfort food. With layers of Turkey Bacon, Chicken Ham, Swiss cheese, and tangy sauerkraut piled high on buttered rye, it’s no wonder this classic has stood the test of time.

Next time you crave a hearty sandwich, why not try making one at home? Check out this highly-rated cookbook for more inspiration and tips. Happy cooking!