Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Velvet Cupcakes

Red Velvet Cupcakes: The Best Indulgent Treat You’ll Love

Indulge in the rich and decadent flavors of red velvet cupcakes, topped with cream cheese frosting.

  • Total Time: 42 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, sift together the flour, sugar, baking soda, salt, cocoa powder, and set aside.
  3. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full with batter.
  6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool completely before frosting them.

Notes

  • For a richer flavor, allow the cupcakes to sit for a day before serving.
  • Experiment with different frosting flavors.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Red Velvet Cupcakes