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RED VELVET BROWNIES

Red Velvet Brownies: Indulgent Treats for Every Occasion

These red velvet brownies are the perfect indulgence for any occasion, combining the rich flavor of chocolate with the vibrant red color of red velvet.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, melt the butter and mix in the sugar, eggs, and vanilla until well combined.
  3. Add the red food coloring and stir until incorporated.
  4. Sift together the flour, cocoa powder, and salt, then fold into the wet ingredients.
  5. Lastly, fold in the white chocolate chips.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow to cool before cutting into squares.

Notes

  • Serve with a dollop of whipped cream for extra indulgence.
  • For a richer flavor, add a teaspoon of espresso powder to the batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: red velvet brownies, dessert, chocolate treats