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Red Curry Dumpling Soup

Red Curry Dumpling Soup: A Comforting Indulgence at Home

Experience the warmth and rich flavors of Red Curry Dumpling Soup, a comforting dish perfect for cozy nights at home.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups dumplings (fresh or frozen)
  • 1 cup baby spinach
  • 2 green onions, sliced
  • 1 tablespoon lime juice

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in the minced garlic and red curry paste, cooking for an additional minute.
  3. Pour in the vegetable broth and coconut milk, bringing the mixture to a simmer.
  4. Add the dumplings and cook according to package instructions, typically about 5-7 minutes.
  5. Stir in the baby spinach and cook until wilted.
  6. Remove from heat and stir in lime juice.
  7. Garnish with sliced green onions before serving.

Notes

  • For a spicier soup, add more red curry paste to taste.
  • This soup can be made with different proteins or vegetables depending on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Red Curry Dumpling Soup, comforting soup, curry soup, dumpling soup