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Raspberry Mille-Feuille Cookies

Raspberry Mille-Feuille Cookies: Easy Indulgence for Dessert Lovers

A delightful treat for dessert lovers, these Raspberry Mille-Feuille Cookies are an indulgent and easy-to-make dessert.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry jam
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla bean paste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, butter, and powdered sugar until the mixture resembles crumbs.
  3. Add the egg yolk and vanilla extract and mix until a dough forms.
  4. Roll out the dough and cut into rectangles.
  5. Bake for 12-15 minutes or until golden brown.
  6. Cool completely before assembling with raspberry jam and whipped cream.

Notes

  • For extra flavor, add lemon zest to the cream.
  • Make sure cookies are fully cooled before adding toppings to prevent melting.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 6g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Raspberry Mille-Feuille Cookies, dessert, easy dessert, cookies