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Quick Zucchini and Ground Beef Skillet Recipe

Quick Zucchini and Ground Beef Skillet Recipe for Easy Weeknight Meals

A quick and easy one-pan recipe featuring zucchini and ground beef, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchini, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the diced onion and garlic, cooking until softened.
  3. Stir in the sliced zucchini and cook for 5 minutes.
  4. Add the diced tomatoes and Italian seasoning, season with salt and pepper, and simmer for 10 minutes.
  5. Serve hot.

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftovers can be refrigerated for up to 3 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: main dish
  • Method: skillet
  • Cuisine: American
  • Diet: none

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: zucchini, ground beef, skillet, easy weeknight meals, quick recipe