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Quick Zucchini and Ground Beef Skillet Recipe

Quick Zucchini and Ground Beef Skillet Recipe for Busy Weeknights

A quick and easy skillet recipe that combines zucchini and ground beef for a delicious weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound ground beef
  • 1 onion
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat a large skillet over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in chopped onion and minced garlic, sautéing until translucent.
  4. Add sliced zucchini and Italian seasoning, cooking until tender.
  5. Season with salt and pepper to taste. Serve warm.

Notes

  • Great served over rice or pasta.
  • For extra flavor, add grated parmesan cheese on top before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Quick Zucchini and Ground Beef Skillet, Easy Dinner, Busy Weeknights Recipe