Ingredients
Scale
- 2 medium zucchinis
- 1 pound ground beef
- 1 onion
- 3 cloves garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Heat a large skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in chopped onion and minced garlic, sautéing until translucent.
- Add sliced zucchini and Italian seasoning, cooking until tender.
- Season with salt and pepper to taste. Serve warm.
Notes
- Great served over rice or pasta.
- For extra flavor, add grated parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Zucchini and Ground Beef Skillet, Easy Dinner, Busy Weeknights Recipe