Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, cook the gnocchi according to package instructions and set aside.
- In the same pot, add the cream cheese and chicken broth, stirring until smooth.
- Add the shredded chicken, turkey bacon, garlic powder, and onion powder, mixing until combined.
- Incorporate the cooked gnocchi into the sauce, stirring gently to coat.
- Sprinkle the cheddar cheese on top and allow it to melt before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Try substituting the turkey bacon for regular bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Quick Creamy Crack Chicken Gnocchi, Creamy Chicken, Gnocchi Recipe