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Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta with Turkey Bacon – A Cozy Twist

This Quick Chicken Pot Pie Pasta is a delightful and comforting dish that combines the flavors of classic chicken pot pie with pasta and turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 tablespoon olive oil
  • 6 slices turkey bacon, chopped
  • 1 cup cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add shredded chicken and frozen vegetables to the skillet, cooking until heated through.
  4. Pour in the chicken broth, heavy cream, thyme, garlic powder, salt, and pepper, simmering for 5-7 minutes.
  5. Stir in the cooked pasta and mix well to combine.
  6. Serve warm and enjoy!

Notes

  • This dish can be made ahead of time and reheated.
  • Feel free to use leftover turkey or rotisserie chicken.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Quick Chicken Pot Pie Pasta