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Quick And Easy Parmesan Garlic Bacon Lasagna

Quick and Easy Parmesan Garlic Turkey Bacon Lasagna Delight

A delicious and quick lasagna made with turkey bacon and a garlic parmesan sauce.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 9 lasagna noodles
  • 1 pound ground turkey bacon
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions.
  3. In a skillet, cook the ground turkey bacon until browned.
  4. Add garlic, salt, pepper, and Italian seasoning; cook for another 2 minutes.
  5. In a baking dish, spread a layer of marinara sauce.
  6. Layer noodles, ricotta cheese, turkey bacon mixture, mozzarella, and Parmesan, repeating until all ingredients are used.
  7. Finish with a layer of sauce and cheese on top.
  8. Bake for 30-35 minutes until cheese is bubbly.

Notes

  • For a creamier texture, add a layer of cream cheese.
  • Can substitute ground turkey with regular bacon if preferred.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Quick And Easy Parmesan Garlic Bacon Lasagna