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Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer: Easy Homemade Delight for Fall

Learn how to make a delicious homemade pumpkin spice coffee creamer, perfect for adding a fall twist to your morning beverage.

  • Total Time: 20 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan over medium heat, combine the heavy cream, milk, pumpkin puree, and sugar. Stir until the sugar dissolves.
  2. Add the pumpkin pie spice and vanilla extract, and whisk to combine.
  3. Heat the mixture until it is warm, but do not let it boil.
  4. Remove from heat and let it cool.
  5. Transfer to a jar or container and refrigerate.

Notes

  • For a sweeter creamer, adjust the sugar to your taste.
  • This creamer can be made in advance and stored for a few weeks.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Pumpkin Spice Coffee Creamer, homemade coffee creamer, fall recipes