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Pumpkin Spice and Pecan Cake

Pumpkin Spice and Pecan Cake: The Best Cozy Dessert Recipe

This Pumpkin Spice and Pecan Cake is the ultimate cozy dessert for fall, combining rich flavors that create a perfect balance of sweetness and warmth.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix the sugar, oil, eggs, pumpkin puree, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased cake pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool before serving.

Notes

  • For added flavor, consider using toasted pecans.
  • This cake pairs well with a cream cheese icing or a dusting of powdered sugar.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Pumpkin Spice, Pecan Cake, Dessert, Cozy, Fall