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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler: The Best Comforting Fall Dessert

A delightful mix of pumpkin and pecans make this cobbler the perfect fall dessert.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, sugar, and melted butter.
  3. Add flour, milk, vanilla extract, pumpkin pie spice, and salt. Mix until smooth.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle chopped pecans on top.
  6. Bake for 35-40 minutes, until set and golden.
  7. Let cool slightly before serving.

Notes

  • Serve warm with whipped cream or ice cream.
  • For extra flavor, add a pinch of nutmeg.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Pumpkin Pecan Cobbler, fall dessert, comfort food