Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chopped pecans
- 1 cup brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, and melted butter.
- Add flour, milk, vanilla extract, pumpkin pie spice, and salt. Mix until smooth.
- Pour the mixture into a greased baking dish.
- Sprinkle chopped pecans on top.
- Bake for 35-40 minutes, until set and golden.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- For extra flavor, add a pinch of nutmeg.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Pecan Cobbler, fall dessert, comfort food