Ingredients
Scale
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 package white chocolate melts
Instructions
- Crush the Oreo cookies in a food processor.
- In a mixing bowl, combine the crushed Oreos, cream cheese, pumpkin puree, cinnamon, nutmeg, and cloves.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the white chocolate according to package instructions.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Let the chocolate set before serving.
Notes
- For added flavor, consider adding a pinch of salt.
- Use different types of chocolate for dipping for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: Pumpkin Oreo Balls