Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup pumpkin puree
- 2 cups rolled oats
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar.
- Add the egg and pumpkin puree, and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in rolled oats and vanilla extract.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Let cool before frosting.
- For the filling, beat together cream cheese, butter, and powdered sugar until smooth and spreadable.
- Spread filling between two cookies to create a sandwich.
Notes
- For an extra touch, sprinkle a bit of cinnamon on the filling before sandwiching.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Oatmeal Cream Pies, Fall Treat, Pumpkin Dessert