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Pumpkin Mousse Pie

Pumpkin Mousse Pie: The Best Easy Recipe for Fall Indulgence

A delightful and creamy pumpkin mousse pie that is perfect for fall.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 prepared pie crust
  • 1 cup pumpkin puree
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Instructions

  1. Whip the heavy cream until stiff peaks form.
  2. In a separate bowl, combine pumpkin puree, powdered sugar, vanilla extract, pumpkin spice, and salt.
  3. Fold the whipped cream into the pumpkin mixture until well combined.
  4. Pour the mixture into the prepared pie crust.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • This pie can be made a day in advance for the best flavor.
  • Top with additional whipped cream and a sprinkle of pumpkin spice before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Pumpkin Mousse Pie, Fall Dessert, Easy Recipe