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Pumpkin Mousse

Pumpkin Mousse: Easy and Indulgent Fall Dessert Recipe

Indulge in the flavors of fall with this easy pumpkin mousse recipe that combines creamy texture with the perfect spices.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
  4. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Notes

  • This mousse can be topped with whipped cream and a sprinkle of cinnamon for extra flavor.
  • For a lighter version, substitute half of the heavy cream with yogurt.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Pumpkin Mousse, Fall Dessert, Easy Dessert Recipe