Ingredients
Scale
- 1 can pumpkin puree
- 1 package instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 2 cups whipped topping
Instructions
- In a mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice.
- Add in the milk and whisk until smooth.
- Gently fold in the whipped topping until fully combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a spicier flavor, add more pumpkin pie spice to taste.
- Serve with graham cracker crumbs or vanilla wafers for added texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin fluff recipe, fall dessert, easy pumpkin recipe