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Pumpkin fluff recipe

Pumpkin fluff recipe: Easy, Indulgent Treat for Fall Celebrations

This pumpkin fluff recipe is the perfect indulgent treat for your fall celebrations, combining creamy pumpkin flavors with a light and fluffy texture.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 package instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup milk
  • 2 cups whipped topping

Instructions

  1. In a mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice.
  2. Add in the milk and whisk until smooth.
  3. Gently fold in the whipped topping until fully combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For a spicier flavor, add more pumpkin pie spice to taste.
  • Serve with graham cracker crumbs or vanilla wafers for added texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Pumpkin fluff recipe, fall dessert, easy pumpkin recipe