Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Dump Cake

Pumpkin Dump Cake: The Easy Indulgent Fall Treat You’ll Love

Enjoy the flavors of fall with this easy and indulgent Pumpkin Dump Cake. Perfect for gatherings and a delicious way to embrace the season.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin, sugar, and spices until smooth.
  3. Spread the pumpkin mixture into a greased baking dish.
  4. Evenly sprinkle the dry cake mix over the pumpkin layer.
  5. Drizzle the melted butter over the cake mix.
  6. If using, sprinkle chopped walnuts on top.
  7. Bake for 45-50 minutes or until golden brown.

Notes

  • This dish pairs well with whipped cream or vanilla ice cream.
  • Feel free to adjust spices to your taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Pumpkin Dump Cake, Fall Dessert, Easy Recipe