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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls: The Best Indulgent Fall Treats

Indulge in the warm and comforting flavors of fall with these delicious pumpkin cinnamon rolls.

  • Total Time: 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, milk, melted butter, and eggs.
  4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Roll out the dough on a floured surface to a rectangle.
  6. Spread additional melted butter over the dough and sprinkle with cinnamon and sugar.
  7. Roll the dough tightly and slice into rolls.
  8. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  9. Let cool before serving.

Notes

  • For an extra treat, drizzle with cream cheese frosting before serving.
  • These rolls can be made ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Pumpkin Cinnamon Rolls, fall recipes, indulgent treats