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Pumpkin Bread

Pumpkin Bread Bliss: Easy Recipe for a Cozy Homemade Treat

This pumpkin bread recipe is the perfect cozy treat for fall. It’s easy to make and full of delicious flavors that everyone will love!

  • Total Time: 85 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the pumpkin puree, sugar, and vegetable oil, and mix well.
  3. Add the eggs one at a time, mixing thoroughly after each.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing.

Notes

  • For added flavor, you can mix in some chopped nuts or chocolate chips.
  • Serve warm with butter for a delicious treat.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Pumpkin Bread