Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup Nutella
- 1 egg (beaten for egg wash)
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Spread Nutella on half of the rectangles and fold over to form twists.
- Brush with the beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use store-bought puff pastry for quick preparation.
- Try adding chopped nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 7g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Puff Pastry Nutella Twists, easy dessert, sweet cravings, Nutella recipes