Ingredients
Scale
- 2 slices whole grain bread
- 3 slices turkey bacon
- 1 egg
- 1 slice cheddar cheese
- 1/2 avocado, sliced
- 1 tablespoon mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, crack in the egg and cook to your desired doneness.
- Toast the whole grain bread slices until golden brown.
- Spread mayonnaise on one slice of bread.
- Layer the bacon, egg, cheddar cheese, and avocado on top of the mayonnaise.
- Season with salt and pepper.
- Top with the other slice of bread and serve warm.
Notes
- For an extra kick, add hot sauce to the sandwich.
- Feel free to substitute the turkey bacon with your favorite protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Protein-Packed Breakfast Sandwich, Turkey Bacon Sandwich