Ingredients
Scale
- 1 cup oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1 scoop protein powder
- 1/4 cup chocolate chips
- 1/4 cup almond milk
Instructions
- In a mixing bowl, combine oats, peanut butter, and honey.
- Add protein powder and mix well.
- Stir in chocolate chips.
- Slowly add almond milk until desired consistency is reached.
- Transfer mixture to an ice cream maker and churn according to manufacturer’s instructions.
- Freeze until firm.
Notes
- This ice cream can be made ahead of time and stored in the freezer.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Protein, Ice Cream, Guilt-Free, Dessert