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Pozole verde de pollo

Pozole verde de pollo: Easy Comfort Food for Family Gatherings

Delicious and hearty, this Pozole verde de pollo is a perfect dish for family gatherings. Packed with flavors and easy to make.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs
  • 6 cups chicken broth
  • 2 cups hominy
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups tomatillos, husked and chopped
  • 1 jalapeño, chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the chicken thighs and cook until browned.
  3. Stir in the tomatillos, jalapeño, cumin, oregano, salt, and pepper. Cook for a few minutes until tomatillos are soft.
  4. Add the chicken broth and hominy. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Remove the chicken, shred it, and return it to the pot with cilantro.
  6. Serve hot with lime wedges on the side.

Notes

  • This dish can be served with various toppings like avocado, radishes, or cabbage.
  • Adjust the spice level by modifying the amount of jalapeño.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Pozole verde de pollo, comfort food, family gatherings, chicken soup