Ingredients
Scale
- 1 can crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a small amount of pizza sauce on each triangle.
- Top with cheese and pepperoni, then sprinkle with Italian seasoning.
- Roll up the dough starting from the wide end to the tip.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- Serve with extra pizza sauce for dipping.
- Feel free to customize the filling with your favorite pizza toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: appetizers
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pizza Crescent Rolls, easy recipes, cozy night