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Pistachio Cake

Pistachio Cake: The Indulgent Treat You Can Bake Today

Discover the rich and delightful experience of baking a homemade pistachio cake, a perfect indulgent treat for any occasion.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup shelled pistachios
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, grind the pistachios until finely ground.
  3. In a bowl, mix the flour, baking powder, baking soda, and salt.
  4. In another bowl, cream the butter and sugar until fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Mix in the vanilla extract and ground pistachios.
  7. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Ensure the pistachios are unsalted for balanced sweetness.
  • This cake pairs wonderfully with whipped cream.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Pistachio Cake