Ingredients
Scale
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 tablespoon butter, melted
Instructions
- In a large pot, bring chicken broth to a boil.
- Add shredded chicken and reduce heat to simmer.
- In a bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients to form a dough.
- Drop spoonfuls of dough into the boiling broth.
- Cover and simmer for 15-20 minutes until dumplings are cooked through.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Serve with a side of vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pioneer Woman, Chicken Dumplings, Comfort Food