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Pioneer Woman Beef Tips And Gravy

Pioneer Woman Beef Tips And Gravy: Easy Comfort Food Recipe

A delicious and comforting recipe for beef tips served with rich gravy.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds beef sirloin, cut into bite-sized pieces
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 cup beef broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. In a large bowl, coat the beef pieces with flour.
  2. In a large skillet, heat the oil over medium-high heat. Add the beef and brown on all sides.
  3. Add the chopped onion and minced garlic to the skillet and sauté until softened.
  4. Pour in the beef broth and Worcestershire sauce, then season with salt, pepper, and paprika.
  5. Stir well and bring to a simmer. Reduce heat to low, cover, and cook for 1 hour until the beef is tender.

Notes

  • For extra flavor, marinate the beef in the Worcestershire sauce for a few hours before cooking.
  • Serve over mashed potatoes or rice for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: Pioneer Woman, Beef Tips, Gravy, Comfort Food, Recipe