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Pineapple Casserole Recipe

Pineapple Casserole Recipe: A Juicy Twist with Turkey Bacon

A delightful twist on the classic pineapple casserole featuring savory turkey bacon for a unique flavor combination.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 can crushed pineapple
  • 1 cup sugar
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 4 slices turkey bacon, cooked and crumbled
  • 3 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the crushed pineapple (with juice), sugar, and cheddar cheese.
  3. Stir in the breadcrumbs and crumbled turkey bacon.
  4. Transfer the mixture to a greased casserole dish.
  5. Drizzle with melted butter.
  6. Bake for 30-35 minutes, or until the top is golden brown.

Notes

  • For added flavor, try adding chopped green onions.
  • Ensure the turkey bacon is crispy for the best texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Pineapple, Casserole, Turkey Bacon, Recipe